Chocolate is a universal sweet that almost everyone loves. Wouldn’t it be great, if you can add it to your favorite traditional delicacies as well!  So, if innovation is on your mind, we are there to help you with an interesting chocolate gujiya recipe.  I prepared ghujiya dough using all purpose flour, ghee, cocoa powder, vanilla extract.  The gujiya is stuffed and loaded with chocolate, khoya, mixed nuts and cardamom powder.  This chocolicious gujiya recipe was so delicious.  RECIPE   Prep time: 30 minutes  Cook time: 30 minutes  Total time: 1 hour Serves: 10 ghujiyas INGREDIENTS: 1 cup all purpose flour  2 tbsp butter/ ghee 1 tbsp cocoa powder  1 tsp vanilla extract  Water as required  100 gms khoya or mawa 1/4 cup caster sugar 1/2 tsp cardamom powder  1 cup chocolate( 3/4 cup light chocolate + 1/4 cup dark chocolate) 4 tbsp mixed dryfruits, crushed  METHOD: To prepare this chocolate delight, start by taking the dry fruits and crushing them into small pieces.  In a small bowl, add t