Black Plums Lime Popsicles

Colours make everything so beautiful! 

It is full of flavours, reminds me of kala khatta ice gola. I added mint leaves, lemon juice, pink salt, chaat masala, sugar to Black plums pulp. It makes me remember of my childhood days. 

I’m sharing a quick recipe to make jamun lemon popsicle and hope you all enjoy making it too.

Enjoy!

Are you a Popsicle lover too?

RECIPE 

INGREDIENTS:

• 1 cup black plums/ jamun
• 1 tbsp lemon juice
• 1 tbsp mint leaves 
• 2-3 tbsp sugar or as per taste 
• 1/2 tsp pink salt 
• 1/2 tsp chaat masala 
• 1.5 cups water

METHOD:

1. Wash and deseed the black plums/ jamuns.
2. Now put this deseeded Jamuns in a blender. Add sugar, black salt, chaat masala, lemon juice, mint leaves, water and blend together. (Sugar can be totally avoided for diabetes patient or sugar free/ maple syrup can be used.)
3. Strain the mixture.
4. Fill into popsicle moulds, cover and refrigerate till set.
5. When ready to serve, put the popsicle mould in a water for 10 seconds and take out the popsicle gently.
6. Serve immediately!