Wheat Halwa

 It's a pudding made from whole wheat flour or atta is a popular sweet made in north India. The recipe is easy to make and can be made for any occasion or any day. 

RECIPE 

Prep Time: 5 minutes

Cook time: 10 minutes 

Total time: 15 minutes 

Serves: 3 to 4

INGREDIENTS:

• 1/3 cup ghee 
• 1/2 cup whole wheat flour
• 1 cup water 
• 1/2 cup sugar 
• Pinch of cardamom
• 2 tbsp dry fruits 

METHOD:

1. Melt ghee in a pan on medium flame. Once the ghee melts, add wheat flour to it and mix to combine well with the ghee. 
2. Continue to stir the atta and cook until it turns brown in color and gives a nice aroma, take around 5 to 6 minutes on medium heat. Be careful to not burn the atta here.
3. Heat 1 cup of water in a pan. Bring it to a boil.
4. Add the hot water now. 
5. Stir continuously for a minute or two as you add the water and the water gets absorbed by the flour.
6. Add sugar and mix. The halwa consistency will become liquid-y again after adding sugar. Continue to cook for 2-3 more minutes on medium heat after adding the sugar.
7. Add cardamom powder and mix well and remove pan from the  heat.
8. Garnish with few dry nuts. 
9. Serve immediately as it tastes best when warm.