Teej Sattu/ Rajasthani Sattu

A very popular sweet of north India, usually made on the festival of 'kajri teej' or 'badi teej'. From the 4th day of 

rakshabandhan, teej is celebrated by women of Rajasthan by holding fast whole day and worshipping Goddess Teej. 
This sweet can be stored for almost 15 to 20 days without refrigerating it. It tastes yummy and melts in mouth.

RECIPE 

INGREDIENTS:

• 1 kg chana sattu, roasted
• 600 grams caster sugar
• 600 grams ghee, melted
• Dry fruits as needed
• Silver foil as needed (optional)

METHOD:

1. Seive chana sattu and powdered sugar together in a big container and mix it properly.
2. Now add hot melted ghee in it slowly and rub with your hands, So that all the three items get mixed properly add chopped dry fruits. Mix them in mixture nicely.
3. After mixing add dry fruits and rub with palms and make it smooth mix.Give it laddos shape or pat in containers. And decorate with silver foil and dry fruits.
4. You can make similar sattu ladoos with rice and wheat sattu,which tastes yummy and awesome
5. These sweet can be prepared by roasting coarse besan,with ghee.When cools down mix powdered sugar and giving shape of ladoos. These will taste like besan ladoos.
6. Garnish these sattu with dryfruits and silver foil (optional).