Mango Coconut Ladoos

If you love mangoes and sweets then this is the recipe to try out. Mango Coconut Ladoos are instant delicious balls made with mango puree, coconut and condensed milk.These ladoos are not only tasty but nutritious too as mangoes are full of vitamins and gives instant energy. Serve these delicious ladoos after your everyday meals.

RECIPE 

Prep time: 5 minutes
Cook time: 10 minutes
Rolling time: 5-10 minutes
Total time: 20-25 minutes
Serves: 12-14 ladoos
INGREDIENTS:

• 1 cup desiccated coconut + more to dust
• 1/2 cup mango puree
• 1/2 cup condensed milk
• 1/4 tsp cardamom powder
• 1 tsp ghee
• 2 tbsp mixed dryfruits for garnishing 

METHOD:

1. Heat ghee in a deep pan. 
2. Add desiccated coconut and dry roast them in low flame for just about 2 to 3 minutes, until fragrant. Remember the coconut shouldn't turn brown. The key is to constantly stir in this process.
3. Once it is done, add in the mango pulp and stir till combined well.
4. Add condensed milk and cardamom powder. Stir the mixture until the mango fudge mass comes together, without sticking to the bottom of the pan. This process could take about 5-7 minutes.
5. Turn off the flame and allow the mixture to cool down.
6. Once cooled pinch out a small ball and roll between palms. Repeat till all the ladoos are done.
7. Roll the mango coconut ladoos in desiccated coconut powder.
8. Garnish with mixed dryfruits.