Vegan Banana Fritters

These vegan Banana Fritters have a light and crispy batter for those with a sweet tooth.

I prefer making them for breakfast, as even though they are deep fried, they are still quite healthy.

The perfect treat for Banana Lovers!

RECIPE 

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 2
INGREDIENTS:

• 2 ripe bananas, mashed
• 1 cup all purpose flour 
• 3 tbsp dessicated coconut 
• 1/2 tsp cardamom powder 
• 3/4 tsp cinnamon powder 
• 1 tbsp baking powder
• 1/4 tsp salt 
• 4-5 tbsp caster sugar
• 1 tsp vanilla extract 
• 1 tbsp butter, melted 
• Oil for frying 
• Water as required 

METHOD:

1. Peel the bananas and cut them in to slices. Put them into a blender and mash them. 
2. In a medium bowl combine together mashed bananas, sugar, flour, coconut powder, cardamom powder, cinnamon powder, baking powder, salt, butter and water. Mix well to the consistency of a creamy batter.
3. Add vanilla extract in the batter and let it rest for 5 minutes. 
4. Banana Fritter batter is ready to fry.
5. Heat oil in a pan for deep frying. 
6. Get some of the batter in the cookiescoop and then scoop it in a oil and fry it on medium low flame till it turns golden brown, about 7-8 minutes.                                            NOTE: Do not overcrowd the pan (it will cause the fritters to be soggy and absorb excess oil)
7. Using a slotted spoon, remove the fritters and place them on paper towels.
8. Serve hot!