Rajasthani wheat flour Raab

 Raab is a traditional Rajasthani drink which has been an important part of daily diet of people all over Rajasthan from past many centuries.

It is a healthy and nutritious porridge using whole wheat flour or millet flour. It is usually served along with the meals.

RECIPE

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Serves: 4-5
INGREDIENTS:

• 2 cups curd
• 1 tbsp whole wheat flour 
• 1 tbsp gram flour/ besan
• 1/2 tsp salt
• 1 tsp roasted cumin powder 
• 1.5 cup water

METHOD:

1. In a saucepan mix together all the flours. Add curd, water, salt and mix well without any lumps using a balloon whisk or with your finger tips.
2. Place the saucepan on the stove and cook over medium flame till comes to a boil.
3. Simmer the flame completely and cook for 5 to 7 mins stirring continuously till the raab thickens considerably.
4. Stop cooking when it reaches about semi pouring consistency.
5. Pour it into the serving glass and sprinkle a pinch of roasted cumin powder.
6. Raab/Raabdi will be thickened further upon cooling.

NOTE: You can serve it hot in winters and chilled in summers.