Crispy Corn Fries

It is an interesting and popular fried snack recipe made with corn kernels and melange of spices. These are quick, easy to make and more importantly lip-smacking in taste.

 RECIPE 

Prep time: 30 minutes
Cook time: 15 minutes
Total time: 45 minutes
Serves: 3-4
INGREDIENTS:

• 2 sweet corn kernels, boiled 
• 4 tbsp cornflour 
• 4 tbsp riceflour
• 1 tbsp all purpose flour 
• Pinch of black pepper 
• Salt to taste
• 1 tbsp red chilli powder 
• 1 tsp aamchur powder 
• 1 tsp garlic powder 
• 1 tsp cumin powder, roasted 
• 1 tsp chaat masala 
• 1/2 tsp black pepper 
• 1 tbsp lemon juice 
• 1 lemon wedge 
• 1 tbsp coriander leaves, chopped
• 2 tbsp onion, chopped 
• 1 tbsp water
• Oil for frying 

METHOD:

1. Measure and cut the corn in 1 centimeter less than the toothpick length.
2. Cut the corn into two halves from the middle. Inset toothpick into the corn kernels. Apply pressure sideways to remove the corn kernels. 
3. Boil for 4-5 minutes and let it cool down. 
4. In a mixing bowl, combine boiled corn kernels, cornflour, rice flour, all purpose flour, black  pepper and salt. Mix and coat well. Add 1 tbsp water and mix again making sure the flour is coated well to corn.
5. Refrigerate in freezer for 15 minutes. 
6. Heat oil in a pan and fry corn kernels on high flame till it turns golden brown and crispy. Tranfer the fried corn kernels in a large bowl and keep it aside.
7. Take a small bowl, combine red chilli powder, aamchur powder, garlic powder, cumin powder, chaat masala, black pepper, 1 tsp salt and mix well. Spice mix is ready.
8. Now add lemon juice, coriander leaves, onion, mixed spices to fried corn kernels. Mix well combining everything well.
9. Garnish with lemon wedge. Crispy corn fries are ready to serve.
10. Serve it with tomato ketchup.