Banana pancakes with choco dip

Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are banana pancakes. Kids love eating these pancakes. You can serve these pancakes at breakfast or evening as well.

RECIPE 

Prep time: 5 minutes
Cook time: 15-20 minutes
Total time: 20-25 minutes
Serves: 3 person 

INGREDIENTS:⁶

• 1 cup all purpose flour 
• 1/3 cup wheat flour 
• 2 tsp caster sugar
• 1/4 tsp salt
• 1.5 tsp baking powder 
• A pinch of cardamom powder 
• 2 ripe bananas + some sliced bananas for garnishing
• 1 cup milk 
• 1 tsp vanilla extract 
• 2 tsp ghee + some for greasing pan
• 2 tsp melted chocolate for garnishing
•  1 tsp honey/ maple syrup for garnishing 
• 2 tsp almonds for garnishing 

METHOD:

1. Dry ingredients: In a bowl, combine all purpose flour,  wheat flour, caster sugar, salt, baking powder, cardamom powder. Mix all the ingredients together. 
2. Wet ingredients: Peel the  bananas and chop finely. Mash the bananas properly. Now add milk, vanilla extract in it and mix well.
3. Combine dry ingredients and wet ingredients together. Stir the mixture in folding method until smooth.
4. Add ghee in the batter and mix well. 
5. The mixture should be of pouring consistency. 
6. Keep aside the batter for 15 minutes. 
7. Now, preheat a non stick pan. Spread some ghee to grease it.
8. We need medium hot pan for making pancakes. 
9. Pour batter on the pan according to you desired size.
10. Keep the flame medium and pour some ghee all around the pancakes. 
11. Roast the pancakes from both sides until it gets slightly golden brown.
12. Similarly, prepare rest of the pancakes as well. 
13. Add melted chocolate, honey, banana and almonds to your pancake stack.
14. Mount drooling pancakes are ready to eat.