Vegan banana bread

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread. 

Try this super delicious treat for breakfast! It's easy to make with tons of flavor.

RECIPE 

Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Serves: 3-4
INGREDIENTS:

• 2 cups all purpose flour 
• 1/2 cup castor sugar
• 1 tbsp baking powder 
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon powder 
• 1/2 tsp coffee powder 
• 6 tbsp yogurt
• 1 tsp vanilla extract 
• 1/2 cup malaai/ fresh cream
• 3 Ripe bananas 
• 3 tbsp mixed dryfruits 
• 1/3 cup milk

METHOD:

1. Preheat the oven at 180 for 10 minutes. 
2. Add baking soda in curd. This helps to make bread light and fluffy. 
3. Wet ingredients: Take malai and castor sugar in a bowl and mix well lightly (else butter would  come out of the malai). Add 2 mashed bananas in the mixture. Add curd mixture in it and mix well. Now, add vanilla extract in the mixture.
4. Dry ingredients: Sieve the flour, baking powder, cinnamon powder, coffee powder, ginger powder, salt twice or thrice and keep it aside. 
5. Combine dry ingredients and wet ingredients together. Add milk in it and stir it in folding method. 
6. Add dry fruits in the mixture and mix well.                                                    Note: Don't overmix it..Mix until there are no lumps of maida in it. 
7. Grease the loaf pan and sprinkle little maida into it.
8. Pour the batter into it and garnish it with banana slices and mixed dry fruits. 
   
9. Bake it at 180 degrees celsius for 45 minutes. 

Note: If you don't have ripe bananas, you can bake them in a oven at 200° celcius for about 10-15 minutes. It makes your bananas mushy.