Mango Glaze Cake

This mango cake is bursting with fresh mango flavor! 

An eggless mango cake crumb coated and topped with mango glaze and melted chocolate. This is a perfect way to use seasonal mangoes.

RECIPE 

Prep time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes
Serves: 6-8
INGREDIENTS:
For Cake

• 1.5 cup mango glaze
• 1.5 cup all purpose flour(maida)
• 3/4 cup caster sugar 
• 1 tsp baking powder 
• 1/2 tsp baking soda 
• 1/4 tablespoon cardamom powder 
• 1/2- 3/4 cup malaai/fresh cream 
• 1 tsp vanilla extract 
• 1/2 cup milk
• 1/2 cup curd
• 2 tbsp tutti frutti 
• 3 tbsp chocolate, melted 
• 2 tbsp almonds for garnishing 
• 7" tin for baking 

For mango glaze:

• 1 large mango
• 2 tbsp cornstarch 
• 1/4 cup caster sugar

METHOD:
GLAZE RECIPE 

1. In a saucepan add mango puree, cornstarch and sugar. Mix well and let it cook on simmer until it starts thickening. (Approx. 5 minutes)
2. Let it cool in refrigerator to use on the cakes.
   

CAKE RECIPE:

1. Preheat the oven at 180 for 10 minutes. 
2. Add baking soda in curd. This helps to make cake light and fluffy. 
3. Wet ingredients: Take malai and icing sugar in a bowl and mix well lightly (else butter would  come out of the malai). Add curd mixture in it and mix well. Now, add vanilla extract, 6 tbsp mango glaze in the mixture.
4. Dry ingredients: Sieve the  flour, baking powder twice or thrice and keep it aside. 
5. Combine dry ingredients and wet ingredients together. Add milk in it and stir it in folding method.        Note: Don't overmix it. Mix until there are no lumps of maida in it. 
6. The mixture should be of pouring consistency. 
7. Now add cardamom powder, tutti  frutti and stir it again in folding method. 
8. Grease the cake mold and sprinkle little maida into it.
9. Pour the batter into it and garnish it with Tutti frutti. 
10. Bake it at 180 degrees celsius for 35- 40 minutes. 

ASSEMBLING:

1. Level one cake and add a generous amount of mango glaze  on top of it. Sandwich it with the second layer of cake. 
2. Add a nice layer of mango glaze on top and decorate with melted chocolate, almonds, silver balls.
3. Refrigerate the cake before serving. Slice and serve.