Dal dhokli with cluster beans

It is a spicy one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based soup with cluster beans & spices. It is a popular dish in Gujarat and Rajasthan.
This is truely the comfort meal that'll get you through lazy workday dinner scenes.

            RECIPE 

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 4
INGREDIENTS:

• 1 cup cluster beans (gawar fali)
• 4-5 cup water
• 2 cup wheat flour
• 3 tbsp gram flour (besan)
• 1/2 tsp turmeric powder
• 1/2 tsp mustard seeds
• 1/2 tsp garam masala
• A pinch of asafoetida (hing)
• 1/2 tsp cumin seeds
• 1/2 tsp red chilli powder
• 1 green chilli, chopped
• 2 tsp coriander, chopped
• 4 tsp oil
• 1 tsp salt

METHOD:

1. In a bowl, add wheat flour, 2 tbsp gram flour, 1 tablespoon of oil and half of the spices.
2. Mix well and then make a dough out of it. Make small balls and flatten them with palms to make dhokli. Set aside.
3. Heat a pressure cooker and add 3 tablespoons of oil. Add mustard seeds in it.
4. When seeds begin to crackle, add asafoetida, cumin seeds and remaining spices (except salt and garam masala) - turmeric, red chilli, chopped green chilli and 1 tbsp gram flour and mix well.
5. Add water and take a boil. Then add dhokli and gawarfali to it. Add salt and garam masala too and mix well.
6. Then cover the lid of the cooker and take 3-4 whistles on medium flame.
7. Delicious dal dhokli with cluster beans is ready to eat.
8. Garnish it with chopped coriander leaves.

NOTE - Adjust the spices as per your taste.